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Strawberry Cheesecake Cookies

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These Strawberry Cheesecake Cookies are a dream come true for cheesecake and cookie lovers alike.

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They combine the best of both worlds — the creamy, tangy richness of cheesecake and the delightful crumbliness of a cookie.

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Add the dry mixture to the wet and stir until everything is combined, then fold in the freeze dried strawberries.

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Place your dough in the fridge for 2 hours or overnight before scooping.

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Bake & Cool your delicious cookies completely on a wire rack or cooling rack before decorating.

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Pipe or spread the frosting into the center of each cookie with an offset spatula.

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Artfully top the frosted cookies with slices of chopped strawberries...

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...a sprinkle of graham cracker crumbs, and strawberry freeze-dried powder. Enjoy!

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Click the link below for the entire recipe!