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Strawberry Compote

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Sweet, tart, and bursting with berry goodness, this slightly chunky Strawberry Compote is the simple recipe you need.

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Fresh strawberries are flavored with lemon juice, sugar and vanilla extract...

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...making a sweet topping for cakes, pancakes or ice cream - a true delight!

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To make, combine strawberries in a medium saucepan with granulated sugar and water.

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Bring the strawberry mixture to a boil on the stove on medium-high heat, stirring constantly.

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Chill a small plate in the freezer for about 15 minutes, then place a spoonful of warm compote on the plate.

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If your compote has reduced to your liking on the cold plate you’re finished cooking!

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Remove from the heat, stir in fresh lemon juice, and allow the chunky sauce to cool.

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Click the link below for the entire recipe!