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Strawberry Coulis

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Whether you're starting your day with a mouthwatering breakfast or ending it with a heavenly dessert...

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...this delicious strawberry coulis adds a colorful flair and finger-licking flavor that will elevate your dishes to a whole new level.

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To make, combine strawberries in a medium saucepan with granulated sugar and water over medium heat.

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Reduce the heat to low and continue to cook for about 15 minutes. Allow to cool slightly, then blend.

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Strain the strawberry coulis after blending through either a fine mesh sieve or a nut bag to ensure a smooth texture.

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Remove from the heat, stir in fresh lemon juice & vanilla extract and store until you're ready to use!

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Use the coulis as a great addition of strawberry flavor to your favorite dessert, breakfast or brunch.

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It should keep well for up to 2 weeks in the fridge or up to 6 months in the freezer.

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Click the link below for the entire recipe!