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Strawberry Shortbread

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Indulge in the heavenly marriage of delicate British-style biscuits and luscious strawberries with my these Strawberry Shortbread Cookies

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These melt-in-your-mouth treats are the perfect balance of buttery richness and fruity bliss

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To make, combine the powdered sugar, butter, egg yolk, and sea salt in the bowl of a food processor and pulse until smooth.

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Add the dry ingredients - flour & strawberry fine powder into the food processor and pulse.

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Wrap each disk of strawberry shortbread in plastic and set it in the freezer for about twenty minutes.

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Using a rolling pin, roll out your dough to ½ inch and cut into circles or the shapes of your choosing using a cookie cutter.

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Dip your cookies in strawberry sugar or coarse sugar (if desired) and return them to the freezer for best results while you preheat the oven

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Bake the cookies on a cookie sheet for 8-11 minutes, making sure that you take them out of the oven before you see too much browning occur.

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Click the link below for the entire recipe!