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How to make Strawberry Sugar
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This
quick and simple 2-ingredient recipe
for Homemade Strawberry Sugar is here to help you
savor the essence of summer
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It's a symphony of plump, ruby-red strawberries perfectly preserved in delicately sweet crystalline form.
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To make, blitz
the freeze-dried strawberries in a food processor or blender until the strawberries turn into powder.
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Sift
the strawberry powder with your granulated sugar - blend in a food processor if there are still large chunks of strawberries.
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Mix
the powdered strawberry with sugar together until homogenous, then use as you wish!
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Freeze-dried strawberries may shatter into powder when they’re totally dry, but these thirsty little babes will soak up any liquid that’s nearby.
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Ensure your blender or food processor and storage container are bone dry to prevent mold from growing.
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Keep your freshly prepared strawberry sugar in a clean, airtight container in a cool, dark cabinet, preferably with a packet of silica for dryness!
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Click the link below for the entire recipe!
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