Refreshing and oh so colorful, this summer stone fruit salad with olive oil, balsamic, and thyme celebrates the best of summer produce!
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Plus, this easy recipe comes together in just 15 minutes! After a bit of chopping, plating and seasoning - you've got yourself the summer salad of your dreams!
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Head on over to your local Farmer’s Market this summer for the star of our dish – stone fruit! I’ve chosen fresh plums and pluots for my salad pictured here!
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Using fresh herbs for this salad is a great way to add flavor and aroma along with adding a hint of color to the dish!
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What’s a salad without a touch of cheese! I prefer using a Buffalo mozzarella! It tends to be creamier and softer with a ton of flavor that’s all its own.
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The thick, balsamic glaze on top is a wonderful acidic and slightly sweet addition to this dish – I would highly recommend buying some in the oil aisle of your local grocery store!
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You’re only a few steps away from enjoying this summer salad for yourself! Here's how it's made...
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First off, chop the stone fruit of your choosing into quarters and arrange on your plate - be as creeative as you'd like in this plating!
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Drizzle with olive oil and balsamic glaze before topping with thyme, salt and pepper and enjoy!
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Click below for the recipe so that you can enjoy this Summer Stone Fruit Salad for yourself!