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Sweet & Herby Rosemary Shortbread Cookies

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These summer-inspired Rosemary Shortbread cookies are packed with mouth-watering aromatic, sweet, and salty flavors.

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Shortbread isn’t just for holidays anymore. It’s a simple 6-ingredient and 3-step recipe!

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It doesn’t get much easier than Rosemary Shortbread when it comes to homemade cookies.

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Just as buttery and rich as your classic Christmas shortbread, this herby variation is packed with fresh rosemary and a sprinkling of sea salt to elevate each bite.

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Rosemary has a habit of releasing luscious-smelling oils and infusing light herbaceous flavors into baked goods.

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Whether you're an avid gardener or accidentally bought too much rosemary, these summery cookies are the perfect way to use up all of your leftovers.

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They may sound fancy, but they’re easy to make in just 3 simple steps using only 6 ingredients.

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You can even keep a batch in the freezer for emergency cookie cravings! The ultimate way to treat yourself to a freshly baked cookie with ease.

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Click the link below for the entire recipe!