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Sweet Potato Cupcake Recipe

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These gorgeous, super moist Pumpkin & Sweet Potato Cupcakes are the definition of cozy fall vibes.

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Topped with toasted vanilla marshmallow meringue frosting, they have a sweet potato casserole meets pumpkin pie feel - and I’m all about it.

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Flavored with warm spices like cinnamon, allspice and cardamom, these are unmistakably pumpkin spice cupcakes - but with a little twist.

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Adding in sweet potato and topping with a simple, 3-ingredient frosting (that you torch for a toasted marshmallow flair!)...

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...gives these cupcakes a flavor that is reminiscent of my favorite Thanksgiving side.

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I highly recommend you make these stunning sweet potato and pumpkin cupcakes next time you get the itch to bake

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They’ll have you wanting to cuddle up under a blanket with a mug of hot chocolate to watch A Charlie Brown Thanksgiving!

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These pumpkin & sweet potato cupcakes are simply the best, in large part due to their ingredients.

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Click the link below for the entire recipe!