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Sweet Potato Tart Recipe

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One of the hardest decisions you face during the holiday season is choosing between creamy tarts and pumpkin pie for dessert!

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Sure, you can always choose both, but why not make a dessert that has the best of both worlds?

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Landing somewhere between sweet and savory, this Sweet Potato Tart recipe captures the flavors of fall and magic of the holiday season all in one delicious tart shell!

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The deeply flavored roasted sweet potato filling is incredibly smooth and filled with warm pumpkin pie spices.

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Surrounded by a sweet homemade tart dough and finished with a dash of powdered sugar, cacao nibs, and walnuts on top, this is a truly special holiday dessert!

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Pour the filling into the par-baked tart shell and smooth out the top with a spatula.

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Bake the tart until the filling begins to brown (you can prevent the tart crust from browning by covering the edges with foil).

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Let the finished tart cool completely before garnishing it with your favorite toppings!

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While the sweet potato tart is already bursting with beautiful fall colors and flavors, you can really take it up a notch with a festive garnish.

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Get the entire recipe by clicking the link below!