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How-To guide for making Sweet Tart Shell / Pâte Sucrée

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If you’re looking for the best crust for your homemade tart, this Sweet Tart Shell recipe (AKA (pâte sucrée) is a pastry game-changer.

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Imagine rich shortbread dough molded into a crust of any shape or size.

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After a quick trip in the oven, it transforms into a sweet and butter tart shell!

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It’s the perfect shell for all kinds of sweet or savory fillings, like lemon and mascarpone cream, chocolate ganache, and even mashed sweet potatoes!

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I’ve made this dough in rectangular pans, small circular pans, larger tart shells, and mini tart shells pans.

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The options are truly endless.

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This guide will take you through the entire process of making tart shells with a video to help as well!

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In no time, you'll be enjoying your perfectly baked tart with friends and family!

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Get the entire recipe by clicking the link below!