This simple recipe for white chocolate mousse requires just 5 ingredients and a few minutes of active time in the kitchen, making it a wonderful option for the holidays.

These gorgeous single-sized desserts may look like a million bucks, but the effort involved is minimal!


Quality white chocolate Unsalted French butter Eggs Granulated sugar Vanilla bean paste

Step 1

Melt white chocolate and butter together in a bowl over a bain-marie until fully melted.

Step 2

Meanwhile, add egg yolks, vanilla and one tablespoon of sugar into a small bowl and whisk with an electric mixer for 5 minutes.

Step 3

In a separate bowl, add egg whites and remaining sugar, whisking with an electric mixer.

Step 4

Add the melted chocolate and butter into the egg yolk mixture and mix with a spatula to combine.

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