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The Ultimate Carrot Cake  to enjoy this spring! 

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I've always been a fan of the ultimate carrot cake - the extra dose of grated carrots and graham crackers added flavor and moisture that is to die for!

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Once you've prepared your cake batter it's time to bake off your layers. 

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Spray/grease and flour the bottom of your cake pans. Pour the batter evenly between three six-inch cake pans and bake each layer for about 30 minutes. –

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Make sure that each layer has been cooled completely before starting the frosting process.

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To make the frosting, beat together the softened butter and cream cheese on medium speed until it’s smooth and somewhat fluffy.

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Scrape down the sides, then add in the powdered sugar slowly and vanilla paste – you're now prepared to frost your cake!

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After frosting, add walnuts, flowers or even extra graham crackers as decoration.

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Make sure to chill your cake in order for the frosting to set before serving. I prefer putting the frosted cake in the fridge overnight for the tastiest results!

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Get the entire recipe by clicking the link below!