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Vanilla Bean and Rose Baked Doughnuts

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These elevated Vanilla Bean and Rose Baked Doughnuts are charming, pleasantly floral, and irresistibly sweet.

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Homemade vanilla sugar, white chocolate, and rose water make these doughnuts truly something special.

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They’re perfect for breakfast, brunch, special occasions, and dessert!

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Cake doughnuts are what my doughnut dreams are made of. Similar to old-fashioned doughnuts, cake doughnuts are made without yeast, yet yield soft and fluffy results.

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Imagine a texture and density right in between a crumbly cupcake and a dense Krispy Kreme doughnut.

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These easy-to-follow instructions will show you how to make vanilla sugar, vanilla doughnuts, and rose icing from scratch in under 1 hour.

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Channel your inner cake baker for these doughnuts - you’ll know the doughnuts are done baking when a toothpick inserted in the middle of one comes out clean!

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If you’re ready to make vanilla bean and rose baked doughnuts, grab your doughnut pan, and let’s do it!

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Get the entire recipe by clicking the link below!