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Vanilla Simple Syrup Recipe

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Believe it or not, my Vanilla Simple Syrup recipe is made with just 3 ingredients and only 5 minutes of active time.

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Supercharge your favorite coffee drinks and cocktails, add moisture and flavor to cakes, poach fruit, or drizzle it over your favorite breakfast items...

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no matter how you use it, you’re sure to love this homemade vanilla syrup!

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To make, pour water and sugar into a saucepan and heat on medium. Cook, stirring the mixture until your sugar has completely dissolved.

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Add vanilla bean and continue cooking for 30 seconds before removing from heat.

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Allow syrup to infuse for at least one hour (preferably 3) as the simple syrup cools completely.

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Pour syrup into an airtight container and store in the fridge.

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If you love anything vanilla-flavored, you definitely need to try this vanilla bean syrup.

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Click the link below for the entire recipe!