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Vanilla Sweet Cream Cold Foam

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Skip the coffee shop and save tons of money by learning How To Make Vanilla Sweet Cream Cold Foam at home!

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This homemade copycat Starbucks cold foam recipe adds delightfully rich flavor and a dramatic ombré effect to any iced coffee or tea drink that you add it to.

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Once you learn how to make Starbucks cold foam at home, you’ll never want to go back to paying for it! Here’s how it’s done:

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Make Vanilla Sweet Cream. Add ingredients into a jar and stir to combine. Store in the fridge until you are ready to froth

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Using a frother, froth ingredients together until thick and foamed, about one minute making sure to move the frother to the bottom, top and sides of the vessel.

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Top your cold brew, iced americano, iced coffee, or even iced tea with a generous dollop of the vanilla cold foam.

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Just like at Starbucks, most of the froth will float on top, but some of the sweet cream will leech into your coffee for a beautiful, streaky, ombré look.

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One great tip is to make the vanilla sweet cream mixture ahead to save time in the morning. All you’ll need to do is froth it!

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Click the link below for the entire recipe!