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Vegetarian Breakfast Quiche with Roasted Squash & Leek

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Sweet roasted winter squash & caramelized leeks, wobbly egg custard, melty cheddar cheese...

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and a perfectly flaky pastry crust combine forces in this delicious Vegetarian Breakfast Quiche!

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Whether you’re aiming to impress holiday guests with a fancy brunch at home...

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or want to treat yourself to heat-and-eat breakfasts all week long, this is the vegetarian quiche recipe for you!

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Since it’s vegetarian, this leek and squash quiche is suitable for sharing with a wide audience.

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That being said, you’re welcome to bulk it up with your choice of breakfast meats if you wish.

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Serve a slice alongside a simple green salad for a perfectly balanced meal. It’s also a lovely pair...

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for any of your other breakfast favorites like home fries, hashbrowns, fruit salad, or grits.

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Click the link below for the entire recipe!