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Vin Chaud (French Mulled Wine)
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If you’re in the market for a new holiday cocktail, I humbly recommend Vin Chaud!!
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Vin Chaud is French for "Hot Wine" that has been spiced to perfection!
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The steaming hot wine is also spiked with a touch of brandy - a drink that warms you from the inside out.
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Ultimately, it is wintertime perfection and it's a staple in French and European Winter markets!
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To make, start by adding orange slices and orange juice into your saucepan.
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Then, add wine, brandy and various spices of your choosing.
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Bring to a slight simmer and allow the mulled wine to infuse for one 1/2 hour.
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Then enjoy the mulled wine in a glass garnished with an orange slice, cranberries and a cinnamon stick!
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Click the link below for the entire recipe!
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