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Chocolate Chip Banana Bread Without Baking Soda

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Sweet, tender, and topped with ganache, making Chocolate Chip Banana Bread Without Baking Soda has never been tastier!

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Learn how to make this simple quickbread recipe using baking powder as a leavener for the next time that yellow box of Arm & Hammer runs dry!

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First off cream the butter and sugar together and then add bananas.

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Finally, add the dries and milk in two separate stages, mixing gently before finally folding in the chocolate chips.

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Bake for about 60-65 minutes or until you’ve checked for doneness with a toothpick and it comes out with little to no crumbs.

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Allow to cool for about 30 minutes on a cooling rack before adding the optional topping!

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Top with ganache and chocolate chips if desired.

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Serve with a mug of coffee, tea, or milk for breakfast, brunch, or an after-school snack!

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Get the entire recipe by clicking the link below!