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Whipped Goat Cheese with Fresh Herbs
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Impossibly light, creamy, and tangy, this easy recipe for Whipped Goat cheese is infinitely adaptable to whatever ingredients you have on hand.
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Make a batch to spruce up any cheese plate or sandwich recipe — you only need 5 ingredients and 5 minutes to create seriously craveable flavor!
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You only need one piece of equipment to make the lightest, creamiest, most spreadable whipped goat cheese around.
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While you can easily use a hand- or stand-mixer to create a cheese spread, using a food processor fitted with a blade shortens the prep time considerably.
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To make, add all the ingredients into a food processor.
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Pulse
all ingredients in a food processor until creamy.
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Serve
with crackers, a drizzle of balsamic glaze, or a touch of fig jam before topping with flakey sea salt. Enjoy!
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I used fresh berries, stone fruit and jams among other ingredients to garnish each cracker.
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Click the link below for the entire recipe!
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