Granulated Sugar Almond Flour Confection’s Sugar Gel Food Coloring Dried Hibiscus Powder Heavy Cream
Add cream and hibiscus leaves to a saucepan and bring to a boil. Immediately remove from heat, cover and allow to infuse for one hour.
Strain the infused cream through a cheesecloth, squeezing the leftover hibiscus in order to extract all the infused cream.
Add infused cream & glucose to a saucepan and bring to a slight boil.