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White Chocolate Macadamia Cookies
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These White Chocolate Macadamia Cookies are classic cookie legends!
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So soft and chewy, each cookie is loaded with sinfully sweet white chocolate and creamy macadamia nuts.
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Each warm, buttery white chip macadamia nut cookie is impossible to resist.
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Imagine a thick, tender cookie that’s bursting with gooey white chocolate and rich macadamia nuts.
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Better yet, you can freeze the dough and bake it whenever you’re craving something sweet.
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Thank goodness because these cookies are a macadamia nut masterpiece and seriously addictive!
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To store raw cookie dough, keep it in an airtight container in the fridge and bake within 2 to 4 days.
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Frozen cookie dough balls can be baked from frozen but may need an extra few minutes in the oven.
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Get the entire recipe by clicking the link below!
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