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Yuzu Chocolate Mousse
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I have a tendency to use egg whites like CRAZY, which leaves behind those precious yolks.
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ENTER a classic chocolate mousse… but not any chocolate mousse!
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This bright and creamy Yuzu Chocolate Mousse is made using Valrhona’s Inspiration Chocolate line… and it’s real dreamy.
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Yuzu is a citrus fruit that is mainly cultivated in Japan, Korea, and China often compared to lemons and limes!
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Although it is incredibly fragrant, it’s also extremely sour and tart, meaning that in cooking it is mainly used for its juice and zest.
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Since this dessert has so few ingredients, you can really play with the texture, flavor and richness quite easily.
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It’s also an inherently French dessert that you will find offered at most French restaurants to this day.
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One thing that you don’t want to rush is the setting time for your mousse.
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You must allow the mousse-filled ramekins to set in the fridge before they can be served. This should take about one hour in total!
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Get the entire recipe by clicking the link below!
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