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Yuzu Lemonade

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Sweet, tart, slightly boozy, and perfectly effervescent this Yuzu Lemonade recipe is the just the refreshing libation you need.

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Made with just 5 ingredients in less than 5 minutes, this Japanese lemonade is as simple as it is delicious.

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Step 1: Pour yuzu juice, lemonade, St-Germain, & sparkling water into a glass filled with ice.

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Step 2: Garnish with lemon slices (or candied lemon slices?!?), then enjoy!

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Feel free to strain out any ice and pop your leftovers in the fridge for up to 2-3 days.

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You can also freeze them into flavorful ice cubes or lemonade popsicles if you like!

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Yuzu, originating from East Asia, has a sweet, tangy, and aromatic flavor, combining mandarin orange and grapefruit notes.

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Lemons, on the other hand, offer a straightforward tanginess with refreshing acidity.

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Click the link below for the entire recipe!