Preheat your oven to 350°F
Add flour, baking soda, salt, cinnamon, nutmeg, and cloves into a medium bowl and whisk until all ingredients are combined. Set aside.
1.5 Cups Whole Wheat Flour, 1 teaspoon Baking Soda, ¼ teaspoon sea salt, 1 teaspoon Cinnamon, ½ teaspoon Nutmeg, ½ teaspoon Ground Cloves
In a separate bowl, mash bananas with a fork until the majority of your bananas are smooth in a large bowl.
About 3.5 Bananas
Add the egg, oil, brown sugar, maple syrup and vanilla extract to the mashed bananas. Then add the dried ingredients and mix to combine. Finally, add uncooked millet and stir to combine.
1 Egg, ⅓ cup Coconut Oil, ⅓ cup Light Brown Sugar, ¼ cup Maple Syrup, 1 teaspoon Vanilla Extract, ⅓ Cup Uncooked Millet
Pour mixture into your 9 x 5 sprayed and buttered loaf pan and bake until a tester comes out clean, about 50-60 minutes.
Allow your bread to cool and enjoy!