- 3 cups (360 g) Hazelnuts, raw
- 1 teaspoon Vanilla Extract
- ½ teaspoon Salt
- ⅔ cup (120 g) Dark Chocolate , melted
Preheat your oven to 350 degrees Fahrenheit
Toast raw hazelnuts for ten minutes until they have slightly browned and you can smell their aroma throughout the kitchen
Take a few moments to peel off the hazelnut skins. Using a clean towel, rub hazelnuts gently working off the skins
Place hazelnuts into food processor and process until creamy smooth making sure to scrape down the sides every couple minutes.
After 10-15 minutes, add remaining ingredients and process again until smooth. This may take a couple of extra minutes.
Store in airtight glass container for about a week. Enjoy!
Calories: 247kcal | Carbohydrates: 10g | Protein: 5g | Fat: 22g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 274mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg