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Blackberry & Lilac Simple Syrup

Blackberry & Lilac Simple Syrup - a sweet while fruity and floral addition to all kinds of baking creations!  
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Course: Dessert, Drinks
Cuisine: American
Keyword: Essentials, Simple Syrup
Prep Time: 30 minutes
Cook Time: 5 minutes
Servings: 12 Servings
Calories: 66kcal
Author: Emily Laurae


  • Saucepan
  • Spatula
  • Air Tight Container for Storing Syrup


  • 1 cup (236 g) water
  • 1 cup (200 g) sugar
  • 1/2 cup (15 g) Lilac Petals
  • 1/4 cup (36 g) Blackberries, muddled


  • Pour your measured water and sugar into a saucepan and heat on medium
  • Cook, stirring the mixture until your sugar has completely dissolved.
  • Add muddled blackberries and lilac and continue heating for 30 seconds before removing from heat. Note that the more muddled your blackberries are, the more color and blackberry flavor you'll be adding to your syrup!
  • Allow syrup to infuse for half an hour as the simple syrup cools completely
  • Strain syrup into an airtight container and store in the fridge


Simple syrup will last for one month if stored in an airtight container inside the fridge. 


Calories: 66kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 17g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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