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Chocolate Hazelnut & Coffee Milkshake

As soon as summer hits - it's officially milkshake season as far as I'm concerned! This summer, I thought it would be fun to create a milkshake that has an espresso kick while also having a particularly sweet and nutty profile. All of a sudden, my Chocolate Hazelnut & Coffee Milkshake was born and I simply cannot get enough of it!
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Course: Drinks
Cuisine: American
Keyword: Beverage, Drink, Milkshake
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 6 Servings
Calories: 378kcal
Author: Emily Laurae


  • Blender
  • Spatula
  • Glasses for serving


  • 1 Quart Vanilla Ice Cream, Slightly Softened
  • 1/4 cup Espresso, Or Strong Coffee
  • 4 Tbsp Torani Puremade Chocolate Hazelnut Syrup
  • 3/4 Cup Hazelnut Milk, Or Mik of Choice
  • Sweetened Condensed Milk, Chopped Hazelnuts and Chocolate , For Garnish


  • To garnish your milkshake glass, pour a few tablespoons of sweetened condensed milk onto one plate, and add the chopped hazelnuts and chocolateeonto another.
  • Holding the serving glass upside down, coat the rim with sweetened condensed milk, then coat the rim with hazelnuts and chocolate.
  • Add all ingredients into a blender and blend until smooot.
  • Pour into prepared glasses and enjoy!


Calories: 378kcal | Carbohydrates: 48g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 152mg | Potassium: 364mg | Fiber: 2g | Sugar: 42g | Vitamin A: 726IU | Vitamin C: 1mg | Calcium: 241mg | Iron: 1mg
Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!