Go Back
+ servings

Quick & Simple Strawberry Lemonade Popsicles

With only 2 simple ingredients and a popsicle mold - you'll be enjoying these homemade popsicles in no time! Once frozen, these quick and simple strawberry lemonade popsicles will keep you nice and cool on these hot summer days and nights!
5 from 2 votes
Print Recipe Pin Recipe
Course: Dessert
Cuisine: American
Keyword: Frozen Treats
Prep Time: 3 minutes
Freezing Time: 10 hours
Total Time: 10 hours 3 minutes
Servings: 10 People
Calories: 113kcal
Author: Emily Laurae


  • Saucepan
  • Cutting Board
  • Knife
  • Juicer
  • Pitcher
  • Popsicle Molds
  • Popsicle Sticks



  • ¾ cup (150 g) Granulated Sugar
  • ½ cup (118 g) Water
  • ¾ cups (183 g) Lemon Juice
  • 3.5 Cups (828 g) Water, to serve

Strawberry Lemonade Popsicles

  • 1 lb (453 g) Strawberries, Chopped into pieces
  • 3 Cup (708 g) Lemonade, Homemade or Purchased


Homemade Lemonade

  • Combine water and sugar in a saucepan. Bring to a simmer over medium heat, stirring to dissolve the sugar. Once the sugar has dissolved, remove it from heat and allow it to cool completely. You can place the syrup in a container and pop it in the fridge if you'd like to speed up the process.
    ¾ cup Granulated Sugar, ½ cup Water
  • Add the water into a pitcher along with your lemon juice and chilled syrup stirring to combine.
    3.5 Cups Water, ¾ cups Lemon Juice

Strawberry Lemonade Popsicles

  • Add your chopped strawberries into each of the popsicles cavities until they reach the top of each mold.
    1 lb Strawberries
  • Pour lemonade over the strawberries in each cavity until the liquid reaches the top of the mold.
    3 Cup Lemonade
  • Place the cover on top of the mold and add popsicle sticks before placing it in the freezer for a minimum of 8 hours.
  • When you're ready to remove the popsicles from their molds, place the base of the molds under running warm water. This will help the popsicles release from their molds easily when you're ready to enjoy them!


Calories: 113kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 89mg | Fiber: 1g | Sugar: 26g | Vitamin A: 7IU | Vitamin C: 34mg | Calcium: 11mg | Iron: 1mg
Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!