Saucepan
Cutting Board
Knife
Juicer
Pitcher
Popsicle Molds
Popsicle Sticks
Lemonade
- ¾ cup (150 g) Granulated Sugar
- ½ cup (118 g) Water
- ¾ cups (183 g) Lemon Juice
- 3.5 Cups (828 g) Water, to serve
Strawberry Lemonade Popsicles
- 1 lb (453 g) Strawberries, Chopped into pieces
- 3 Cup (708 g) Lemonade, Homemade or Purchased
Homemade Lemonade
Combine water and sugar in a saucepan. Bring to a simmer over medium heat, stirring to dissolve the sugar. Once the sugar has dissolved, remove it from heat and allow it to cool completely. You can place the syrup in a container and pop it in the fridge if you'd like to speed up the process.
¾ cup Granulated Sugar, ½ cup Water
Add the water into a pitcher along with your lemon juice and chilled syrup stirring to combine.
3.5 Cups Water, ¾ cups Lemon Juice
Strawberry Lemonade Popsicles
Add your chopped strawberries into each of the popsicles cavities until they reach the top of each mold.
1 lb Strawberries
Pour lemonade over the strawberries in each cavity until the liquid reaches the top of the mold.
3 Cup Lemonade
Place the cover on top of the mold and add popsicle sticks before placing it in the freezer for a minimum of 8 hours.
When you're ready to remove the popsicles from their molds, place the base of the molds under running warm water. This will help the popsicles release from their molds easily when you're ready to enjoy them!
Calories: 113kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 89mg | Fiber: 1g | Sugar: 26g | Vitamin A: 7IU | Vitamin C: 34mg | Calcium: 11mg | Iron: 1mg