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Blueberry & Black Currant Cocktail

Blueberry & Black Currant Cocktail

These easy Blueberry & Black Currant cocktails are simple to make and full of flavor. Fresh blueberry jam, tea-based simple syrup, lemon juice, and a frothy egg white make these cocktails perfect for summer entertaining!
5 from 1 vote
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Course: Cocktails
Cuisine: American
Keyword: Beverages, Cocktail, Drinks
Prep Time: 5 minutes
Cook Time: 30 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 1 Cocktail
Calories: 163kcal
Author: Emily Laurae

Equipment

  • Saucepan
  • Spatula
  • Air Tight Container
  • Cocktail Shaker or Container with Lid
  • Glass for serving

Ingredients
 

Blueberry & Black Currant Tea Simple Syrup

  • 1 Cup Granulated Sugar
  • 1 Cup Water
  • 3 tablespoon Blueberry & Black Currant Loose Leaf Tea, or tea of your choice

Blueberry & Black Currant Cocktail

  • 1 oz Blueberry & Black Currant Tea Simple Syrup
  • ½ teaspoon Blueberry Jam
  • 2 oz Gin, (I used Empress Gin - thus the purple hue!)
  • 1 oz Lemon Juice
  • 1 Egg White
  • Ice

Instructions

Blueberry & Black Currant Tea Simple Syrup

  • Pour your measured water and sugar into a saucepan and heat on the stove at medium heat.
    1 Cup Granulated Sugar, 1 Cup Water
  • Cook, stirring the mixture until your sugar has completely dissolved.
  • Add tea leaves and continue heating for 30 seconds before removing from heat and allow syrup to infuse for half an hour as the simple syrup cools completely.
    3 tablespoon Blueberry & Black Currant Loose Leaf Tea
  • Strain syrup into an airtight container and store in the fridge until you're ready to use.

Blueberry & Black Currant Cocktail

  • In a shaker, combine all ingredients and shake without ice for 30 seconds.
    1 oz Blueberry & Black Currant Tea Simple Syrup, ½ teaspoon Blueberry Jam, 2 oz Gin, 1 oz Lemon Juice, 1 Egg White
  • Then, add ice and shake for an additional 30 seconds.
    Ice
  • Strain into a glass getting rid of the broken ice chips and serve!

Nutrition

Calories: 163kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 1mg
Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!