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Pumpkin Spiced Affogato

Pumpkin Spiced Affogato

The perfect way to ease into fall without forgetting the beauty of summer? A Pumpkin Spiced Affogato! It truly combines the best of both worlds - it may be September over here, but we're still clinging to the final bit of summer with these delicious Affogatos.
5 from 2 votes
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Course: Dessert
Cuisine: American, Italian
Prep Time: 5 minutes
Freezing Time: 12 hours
Total Time: 12 hours 5 minutes
Servings: 10
Calories: 219kcal
Author: Emily Laurae

Equipment

  • Mixing Bowl
  • Whisk
  • Ice Cream Maker
  • Air Tight Container
  • Ice Cream Scooper or Large Spoon
  • Bowl or Coupe for Serving

Ingredients
 

  • 1 ½ cups (127.5 g) Pumpkin Puree
  • 1 cup (220 g) Brown Sugar , Packed
  • ½ teaspoon Ground Ginger
  • ½ teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Cloves
  • ¼ teaspoon Nutmeg
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • ¼ cup (80 g) Maple Syrup
  • ¼ cup Torani Pumpkin Pie Puremade Sauce
  • 1 cup (238 g) Whipping cream
  • 1 cup (244 g) Whole Milk
  • 1 ½ cup (354 g) Chilled or Hot Espresso

Instructions

  • Place pumpkin and brown sugar in a medium bowl and whisk until the brown sugar has completely dissolved.
    1 ½ cups Pumpkin Puree, 1 cup Brown Sugar
  • Add spices, salt, vanilla extract, Torani Puremade pumpkin pie sauce and maple syrup to the bowl with pumpkin mixture and whisk until completely smooth.
    ½ teaspoon Ground Ginger, ½ teaspoon Ground Cinnamon, ¼ teaspoon Ground Cloves, ¼ teaspoon Nutmeg, ½ teaspoon Salt, 1 teaspoon Vanilla Extract, ¼ cup Torani Pumpkin Pie Puremade Sauce, ¼ cup Maple Syrup
  • Stream in whipping cream and milk while whisking until incorporated
    1 cup Whipping cream, 1 cup Whole Milk
  • Fill your cylinder of ice cream maker no more than two-thirds full and freeze according to the manufacturer's directions.
  • Pour Spiced Pumpkin ice cream base into an airtight container and freeze overnight
  • Scoop the spiced pumpkin ice cream into a serving bowl, glass, or coffee cup.
  • Pour the chilled or hot espresso over the scoops of ice cream and serve immediately!
    1 ½ cup Chilled or Hot Espresso

Nutrition

Calories: 219kcal | Carbohydrates: 33g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 163mg | Potassium: 105mg | Fiber: 1g | Sugar: 27g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!