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Brioche Sandwich with Egg Salad
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My
Brioche Sandwich with Egg Salad
is the epitome of an artfully crafted sandwich.
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It's light and lovely, ideal for a weekend brunch, a ladies lunch, or as a sophisticated addition to your tea time spread.
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The fact that this recipe is made with just 10 simple ingredients belies the complexity these brioche sandwiches hold within each bite.
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Step 1: Slice & Chop Eggs -
Cut your eggs into small pieces, or press your eggs through a clean cooling rack for ease!
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Step 2: Mix
- Mix ingredients together until well combined. The consistency should be creamy but still have some chunks of egg.
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Step 3: Assemble.
Lay a couple of butter lettuce leaves on one slice of bread. Spread a generous amount of egg salad over the lettuce.
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Step 4: Serve.
Top with the second slice of brioche bread. Cut the sandwich in half if desired, and enjoy!
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To maintain the perfect brioche texture, it's important to eat the sandwich soon after assembly!
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Click the link below for the entire recipe!
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