5 Minute Easy Blueberry Cream Cheese Frosting
The sweet, juicy appeal of berries and the creamy, dreamy deliciousness of cream cheese buttercream collide in this simple Blueberry Frosting recipe. Made with just 5 ingredients in less than 10 minutes, this gorgeous, naturally colored blueberry cream cheese icing is about to level up all your warm weather bakes!
Servings: 12 Servings
Calories: 151kcal
Ingredients
- 56 g Unsalted Butter room temperature
- 227 g Cream Cheese room temperature
- 120 g Powdered Sugar sifted
- 1 Tablespoon Vanilla Extract
- 2 Tablespoons Blueberry Jam
Instructions
- Beat together the softened butter and cream cheese on medium speed until it’s smooth and somewhat fluffy.56 g Unsalted Butter, 227 g Cream Cheese
- Scrape down the sides, then add in the powdered sugar slowly and vanilla extract & blueberry jam.120 g Powdered Sugar, 1 Tablespoon Vanilla Extract
- Place cream cheese frosting in a plastic bag or pastry bag with a piping tip and use as desired!2 Tablespoons Blueberry Jam
Notes
Storage: I tend to store my frosting directly in the pastry bag with the piping tip, then wrap it all up with plastic wrap to keep it from drying out or taking on any refrigerator smells. It should last for up to 2 hours at room temp, about 2 weeks in the fridge, or up to 3 months in the freezer.
Nutrition
Calories: 151kcal | Carbohydrates: 13g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 61mg | Potassium: 30mg | Fiber: 0.04g | Sugar: 12g | Vitamin A: 371IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 0.05mg
