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    Home

    About

    Hey There Friends!

    Welcome - I'm so looking forward to sharing some of my favorite recipes, tips and tricks with you within this corner of the internet!

    Back in 2013 I started my first blog after moving to France to teach English. This was a space where I could share my experiences with others from afar. While I wandered through a new and foreign world, my passion for photography, learning about new cultures and the food culture therein provided inspiration and joy on a daily basis.

    Here, within this blog, we will dive into the various processes, tips and tricks of creating delectable treats, savory dishes and beverages together in your own kitchen that are full of flavor.

    Emily laurae in the kitchen.

    A little more about me...

    After growing up in Portland, Oregon I moved to Seattle to pursue a Bachelor's degree in both Communications & French. Once I had graduated University, I moved to France and taught English to Elementary school children with a program called TAPIF.

    To this day it's one of my most cherished and life-shaping adventures. It was throughout these travels where I fell in love with the taste, art, and profession of Pastry.

    After returning to Seattle, I worked for years in the travel industry until I decided to pursue my true passion and attended Pastry School in Seattle! I then worked as a pastry chef within the food industry while slowly building a business that I could call my own.

    Emily Laurae - Living in France.
    Emily Laurae in pastry school within the kitchen.

    Currently, my husband Calvin and I live in Los Angeles where I work as a recipe developer, food photographer and content creator under the umbrella of my Creative Studio that focuses on both still and moving imagery.

    Outside of my work and blogging days, I adore exploring this relatively new and beautiful home of Southern California! Every weekend Calvin and I explore the city for new hidden gems, take sunny rides on our motorcycles and indulge ourselves with all the recipe testing I do on a regular basis.

    FAST FACTS:

    • Favorite Food? A Croque Madame!
    • Favorite Drink? A Basil Spritz
    • Favorite Ice Cream? Mint Chocolate Chip!
    • Comfort food go-to? Thick slice of sourdough with French butter & flakey salt
    • Favorite City? So far... Paris!
    • Favorite Movie? Some Like it Hot!
    • Favorite TV Show? What We Do in the Shadows!
    • Favorite Pastry? A slice of passion fruit tart!
    Emily laurae in the kitchen.

    More About Emily & The Blog

    Where did you go to Pastry School?

    While living in Seattle, I went to the Seattle Culinary Academy! The program was incredibly affordable at the time, and had a flexible schedule allowing me to continue to work in the travel industry at the same time!

    Do you sell your baked goods?

    I used to sell and share my baked goods at events, yet since moving to Southern California I am no longer selling food with a cottage food license. If this changes in the future, I'll make sure to let everyone know!

    What photography gear do you use?

    I've actually created a Food Photography Gear Guide for anyone that's curious - hopefully you'll find this list of items and resources a helpful starting point for you as you invest in your photography passion or your business! If you have any questions, don't hesitate to reach out so I can help.

    What are some go-to pastry & baking recipes you would recommend making?

    Some of my favorite pastry how-to recipes include Foolproof Macarons, A guide to making Tart Dough, How to make Brown Butter & Infused Simple Syrups!


    My Work

    The origins of Emily Laurae Creative Studio began in in 2018, bringing the world of cuisine to life through moving and still imagery that engages people, inspires, and enables organizations to grow!

    In the past, we've partnered with many national brands, supermarket chains, restaurants, bakeries and small businesses for food photography, recipe development, content creation and pastry instruction.

    Some of the brans Emily Laurae Studio has partnered with in the food and beverage industry.
    Emily Laurae food photography and food videography partnerships.

    Interested in working together? Submit an inquiry via my contact form with pricing inquiries and partnership proposals. My media kit is also available upon request.


    Emily's Favorite Recipes

    • Strawberry Bavarian Cream Donuts
      Bavarian Cream Donut Recipe with Strawberries
    • Dutch oven sourdough bread - baked in a dutch oven.
      How to make Sourdough Bread (Dutch Oven Method)
    • 15+ Flavored Simple Syrup Recipes for Cakes, Cocktails, Coffee, and More!
      15+ Flavored Simple Syrup Recipes for Cakes, Cocktails, Coffee, & More!
    • Passion Fruit Curd Tart with Lime Meringue.
      Passion Fruit Curd Tart with Lime Meringue
    • How to make Sugared Berries
      How to make Sugared Berries
    • Brown Butter Double Chocolate Chip Cookies
      Brown Butter Double Chocolate Chip Cookies
    • Orange macarons filled with ganache and marmelade.
      Orange Macarons with Chocolate Ganache
    • Blueberry goat cheese.
      Blueberry Goat Cheese

    LET'S CONNECT!

    You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

    For more information about this website's privacy policy, click here!

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    HELLO MY FRIENDS, I'M EMILY!

    I'm a professionally trained pastry chef, sharing a collection of my favorite recipes, tips, and tricks for you to create and enjoy in your home kitchen!

    RECIPES

    Spring Recipes

    • Mini lemon meringue tarts on the counter with toasted meringue.
      How to Make Mini Lemon Meringue Tarts with Homemade Lemon Curd

    • Strawberry charlotte cake on a white marble platter with small strawberries.
      How to Make a Classic Strawberry Charlotte Cake (Charlotte aux Fraises)

    • Matcha cookies with white chocolate chips.
      Easy No-Chill Bakery-Style Matcha White Chocolate Cookies

    • Strawberry macarons on the counter near fresh strawberries.
      How to Make Strawberry Macarons with Buttercream and Jam Filling

    Trending Recipes

    • Dutch oven sourdough bread - baked in a dutch oven.
      How to make Sourdough Bread (Dutch Oven Method)

    • 15+ Flavored Simple Syrup Recipes for Cakes, Cocktails, Coffee, and More!
      15+ Flavored Simple Syrup Recipes for Cakes, Cocktails, Coffee, & More!

    • How to make Sugared Berries
      How to make Sugared Berries

    • Chewy Molasses Cookies with Candied Ginger Stack
      Chewy Molasses Cookies with Candied Ginger

    • Medicine ball tea - Starbucks copycat.
      Medicine Ball (5 Minute Starbucks Copycat Hot Tea Recipe)

    • Sourdough grilled cheese sandwich sliced in half on a plate.
      The Ultimate Sourdough Grilled Cheese Sandwich (with VIDEO)

    FEATURED ON

    Featured image including martha stewart, sur la table, southern living,walmart and albertsons.

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