• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Emily Laurae
  • RECIPES
  • About
  • Classes
  • Contact
menu icon
go to homepage
  • Recipes
  • About
  • Classes
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Classes
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Spring Recipes

    Blueberry Goat Cheese

    May 12, 2022 by Emily Leave a Comment

    • Facebook
    • Twitter
    Jump to Recipe Jump to Video Print Recipe

    Blueberry Goat Cheese is my new snacking obsession. Made with just 3 simple ingredients in about 5 minutes, this recipe for flavored goat cheese spread makes it easy to elevate your happy hour at home with a stunning addition to any cheese plate. 

    Blueberry goat cheese on a cracker with thyme and honey.
    Jump to:
    • About This Recipe
    • Ingredients & Substitutions
    • Equipment
    • How To Make Blueberry Goat Cheese
    • Optional Variations
    • Expert Tips
    • Frequently Asked Questions
    • More Blueberry Recipes
    • Blueberry Goat Cheese

    About This Recipe

    As the great Maira Kalman said, “Everyone I know is looking for solace, hope, and a tasty snack.” With this easy copycat recipe for Trader Joe’s blueberry goat cheese, we’ve covered at least one of those bases!

    This spreadable goat cheese with blueberry is both a pleasure to eat and a visual delight. Technicolor swirls of purple-blue make it look like a tie-dye masterpiece! Not only is it prettier than rolling in blueberries as they do at TJ’s, but it’s also less expensive to boot.

    When spread on crunchy thin toasts, topped with dainty fresh thyme leaves, and drizzled with honey, this ridiculously simple blueberry cheese becomes so much more than the sum of its parts. 

    Equal parts sweet, tart, creamy, and tangy, the blueberry chevre is perfect for pairing with my blueberry black currant cocktails and a night filled with friends.

    Ingredients & Substitutions

    Making a gorgeous appetizer spread couldn’t be any easier. Here’s what you’ll need to make my blueberry goat cheese snacks:

    • Blueberry Jam - Feel free to use your favorite store-bought brand, or make your own. I prefer blends with visible bits of fruit and no corn syrup, like Bonne Maman.
    • Goats Cheese - Sometimes sold as “chevre,” look for the kind that is sold in logs. In a pinch, you can swap in cream cheese or fromage blanc, though you’ll miss out on the unmistakable tang of the goat milk.
    • Fresh Thyme - I always find a bundle of fresh thyme in the produce section of my grocery store. Save yourself some money in the long-term and grow your own thyme in a pot indoors; it’s really quite easy! In a pinch, you can use about a teaspoon of dried thyme to swirl into the blueberry goat cheese mixture, but you’ll miss out on the dainty appearance of the fresh leaves as garnish.
    • Crackers - Any crackers will do, but I’m partial to the thin, crisp ones that are studded with fruits and nuts.
    • Honey - If possible, source your honey locally. Not only will the flavor be vastly superior to mass-produced honey, but you’ll also be helping to support your local pollinators!
    • Flaky Salt - I’m partial to the prism-shaped pyramids Maldon offers, but you can use any finishing salt you please. Pro Tip: If you’re looking for more of a sweet finish, try using vanilla salt!
    Ingredients needed to make blueberry goat cheese with crackers and honey as well.

    Equipment

    You honestly don’t need more than a bowl and a regular spoon to mix up this blueberry goat cheese deliciousness. However, if you’re feeling fancy (I usually am), I suggest investing in:

    • A pretty serving tray to display your gorgeous lavender-blue swirled cheese toasts.
    • A soft cheese knife for your guests to help themselves.
    • A honey dipper, because they’re not only twee but are also perfect for drizzling the exact right amount of honey.

    How To Make Blueberry Goat Cheese

    Step 1: Mix Blueberry Goat Cheese. Mix the blueberry jam and goats cheese together in a small bowl 

    Step 2: Add Thyme. Add about a tablespoon of fresh thyme and mix until combined

    Adding blueberry jam into softened goat cheese in a bowl.
    Mixed Blueberry Goat cheese.

    Step 3: Swipe On Crackers. Add blueberry goat's cheese to your crackers and drizzle with honey.

    Step 4: Garnish & Serve. Finally, add a pinch of thyme and flaky salt before enjoying!

    Adding fresh thyme into goats cheese bowl.
    Finished crackers with blueberry goat cheese , thyme, honey and flaky sea salt.

    Optional Variations

    • Add vanilla extract, paste, powder, or even finishing salt. Did you say blueberry vanilla goat cheese? I’ll be right over.
    • Swap in another fruit spread. Goat’s cheese plays nicely with just about any fruit, from fig to strawberry to apricot. Perhaps try this flavored goat cheese recipe with my homemade plum jam?!?
    • Stuff it into crepes... Who says cheese can’t be served for breakfast? Not me.
    • …or grilled cheese sandwiches. Layer some of this blueberry goat cheese and honey between slices of fresh brioche for a savory-sweet snack that’ll rock your world.
    • Or swipe it on your morning bagels. Enough said.

    Expert Tips

    Of all the recipes on the blog, I’m not sure that there are any that beat this blueberry goat cheese in terms of ease and simplicity. That said, I do have a few tricks up my sleeve:

    • Make sure your goat’s cheese is at room temperature for easy mixing. If you forgot it in the fridge until the last minute, feel free to zap it in the microwave in 10-second bursts until it is soft enough to stir.
    • Feel free to work ahead. This blueberry chevre spread should last for up to 10 days if covered in the refrigerator, or up to 3 months if frozen.
    Plate of crackers with blueberry goat cheese.

    Frequently Asked Questions

    Does goat cheese melt?

    Yep! And it does so beautifully, like cream cheese on a warm bagel. YUM.

    Can I freeze goat cheese?

    You sure can! If properly contained in a clean, airtight container, you can freeze any leftovers for up to three months. 

    Are goat cheese and chevre the same?

    Chevre is the French word for “goat,” so it can actually refer to a wide range of cheeses that are all considered goat’s cheese. In this recipe, we’re looking for young logs (or cups or medallions) of fresh goat cheese. But, yes. You can usually use these terms interchangeably, unless you’re in France or talking to a sophisticated cheesemonger.

    More Blueberry Recipes

    • Blueberry Muffin Petit Fours
    • Blueberry Ricotta Pound Cake
    • Lavender Blueberry Muffins
    • Crumb-Topped Mini Blueberry Muffins

    As always, I love seeing your creations and hearing from you! If you try the recipe for this Blueberry Goat Cheese appetizer, please leave a review or share your creation with me on social media! You can find me on Instagram, Facebook, and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter!

    Blueberry Goat Cheese

    Blueberry Goat Cheese is my new snacking obsession. Made with just 3 simple ingredients in about 5 minutes, this recipe for flavored goat cheese spread makes it easy to elevate your happy hour at home with a stunning addition to any cheese plate.
    5 from 4 votes
    Print Recipe Pin Recipe Rate Recipe
    Course: Appetizer
    Cuisine: American
    Keyword: Appetizer
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 6
    Calories: 120kcal
    Author: Emily Laurae

    Equipment

    • Bowls
    • Spatula or spoon for stirring

    Ingredients
     

    • 8 oz Log of Goat Cheese, softened or at room temperature
    • 2 Tablespoons Blueberry Jam, or the jam of your preference
    • 1 Tablespoon Fresh Thyme
    • Crackers, Fresh thyme, honey and flaky sea salt, For serving

    Instructions

    • Mix the blueberry jam and goats cheese together in a small bowl. Then add fresh thyme and stir to combine.
      8 oz Log of Goat Cheese, 2 Tablespoons Blueberry Jam, 1 Tablespoon Fresh Thyme
    • Add blueberry goat cheese to your crackers and drizzle with honey. Finally, add a pinch of thyme and flaky salt before enjoying!
      Crackers, Fresh thyme, honey and flaky sea salt

    Video

    Notes

    Frequently Asked Questions
    • Does goat cheese melt? Yep! And it does so beautifully, like cream cheese on a warm bagel. YUM.
    • Can I freeze goat cheese? You sure can! If properly contained in a clean, airtight container, you can freeze any leftovers for up to three months. 
    • Are goat cheese and chevre the same? Chevre is the French word for “goat,” so it can actually refer to a wide range of cheeses that are all considered goat’s cheese. In this recipe, we’re looking for young logs (or cups or medallions) of fresh goat cheese. But, yes. You can usually use these terms interchangeably, unless you’re in France or talking to a sophisticated cheesemonger.

    Nutrition

    Calories: 120kcal | Carbohydrates: 5g | Protein: 7g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 141mg | Potassium: 22mg | Fiber: 1g | Sugar: 4g | Vitamin A: 446IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!
    « Lavender Blueberry Muffins
    Iced Honey Lavender Latte »

    About Emily

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HELLO MY FRIENDS!

    Welcome to Emily Laurae - I'm so looking forward to sharing some of my favorite recipes, tips and tricks with you. Pull up a chair, grab your favorite beverage and relax while you jump into my very favorite world that includes plenty of butter, flour and sugar!

    Spring Recipes

    • Classic Raspberry Pecan Babka (Easy!)
    • The Ultimate Carrot Cake
    • 3-Layer Poppyseed Lemon Cake with Blackberry Buttercream
    • Cherry Ricotta Pound Cake with Cream Cheese Icing

    Footer

    ↑ back to top

    About

    • About Page
    • Privacy Policy
    • Photography Gear Guide
    • Shop

    Newsletter

    • Sign Up so you're the first to know about new recipes, kitchen tips, and events!

    Contact

    • Contact
    • Classes & Events
    • Portfolio & Partnerships
    • Special Orders

    Copyright © 2022 Emily Laurae of Accountable Design LLC - All Rights Reserved