Blueberry Goat Cheese
Blueberry Goat Cheese is my new snacking obsession. Made with just 3 simple ingredients in about 5 minutes, this recipe for flavored goat cheese spread makes it easy to elevate your happy hour at home with a stunning addition to any cheese plate.
Servings: 6
Calories: 120kcal
Equipment
Ingredients
- 8 oz Log of Goat Cheese softened or at room temperature
- 2 Tablespoons Blueberry Jam or the jam of your preference
- 1 Tablespoon Fresh Thyme
- Crackers, Fresh thyme, honey and flaky sea salt For serving
Instructions
- Mix the blueberry jam and goats cheese together in a small bowl. Then add fresh thyme and stir to combine.8 oz Log of Goat Cheese, 2 Tablespoons Blueberry Jam, 1 Tablespoon Fresh Thyme
- Add blueberry goat cheese to your crackers and drizzle with honey. Finally, add a pinch of thyme and flaky salt before enjoying!Crackers, Fresh thyme, honey and flaky sea salt
Video
Notes
Frequently Asked Questions
- Does goat cheese melt? Yep! And it does so beautifully, like cream cheese on a warm bagel. YUM.
- Can I freeze goat cheese? You sure can! If properly contained in a clean, airtight container, you can freeze any leftovers for up to three months.
- Are goat cheese and chevre the same? Chevre is the French word for “goat,” so it can actually refer to a wide range of cheeses that are all considered goat’s cheese. In this recipe, we’re looking for young logs (or cups or medallions) of fresh goat cheese. But, yes. You can usually use these terms interchangeably, unless you’re in France or talking to a sophisticated cheesemonger.
Nutrition
Calories: 120kcal | Carbohydrates: 5g | Protein: 7g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 141mg | Potassium: 22mg | Fiber: 1g | Sugar: 4g | Vitamin A: 446IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg
