All you need to make this refreshing summer basil spritz is Lillet, sparkling wine, and basil leaves! It’s simple and incredibly refreshing!
What is a spritz?
You’ve likely experienced or heard of the classic Italian Spritz – bright, orange-colored refreshing cocktails that originated in Italy during the 19th century! An Aperol spritz has got to be one of the classic go-to cocktails that I love enjoying in the sun on a hot summer’s day!
A spritz is technically defined as a wine-based cocktail, and within the past few decades, there have been so many variations of spritz that can vary greatly in flavor! Ultimately, the goal is to experience a bubbly, refreshing drink to enjoy during happy hour or with any meal!
Key Ingredients
In this case, we’re making a Basil Spritz – let’s break down the ingredients!
Lillet
Lillet Blanc is a French Aperitif that’s created from a blend of wines, variated fruits, and botanicals that sit in oak barrels over a period of time to age! It has a lovely floral, fruity and refreshing flavor and has to be one of my favorite aperitifs to incorporate into cocktails!
Basil
Basil is such a great addition to a number of cocktails! By adding and shaking basil and Lillet together, the flavors start to infuse and our Lillet starts to take on a fresh basil flavor – perfect for summer sipping!
To prepare the basil for this cocktail, I start by washing and drying the basil leaves and pat them dry using a paper towel. Then, to keep the remaining basil fresh to use for a cocktail the next day or to whip up some pesto, I like to place the basil stems in a small container of water and place it in the fridge.
Sparkling Wine
I prefer using a dry sparkling wine for this spritz cocktail, as the Lillet lends a rather sweet, rich quality. I’d highly recommend stashing your wine in the fridge overnight before using so your cocktail remains extra chilled.
Optional Splash of Lime
When in doubt – always go for freshly squeezed lime!! Although buying small amounts of bottled lime juice can be tempting, I would highly suggest buying fresh limes instead. Fresh citrus juice is much brighter and has a different degree of intensity.
If you’re curious, buy fresh limes and bottled lime juice and try them side by side! It’s a great way to understand the differences in your own taste buds.
How to make a Basil Spritz
It truly takes less than five minutes to whip up this Basil Spritz:
- In a shaker, combine Lillet & basil leaves together and shake vigorously with ice for 30 seconds.
- Strain into a glass getting rid of the broken ice chips and basil leaves.
- Add ice and top with sparkling wine and a basil leaf for garnish before enjoying!
Helpful Equipment to make a Basill Spritz
Basil Spritz
Equipment
- Cocktail Shaker or Container with Lid
- Glass for serving
Ingredients
- 1 ounces Lillet
- 4-5 Basil Leaves , additional for garnish
- 4 ounces Sparkling Wine , or sparkling water
- Splash of Lime, optional
Instructions
- In a shaker, combine Lillet & basil leaves together and shake vigorously with ice for 30 seconds. Your goal is to infuse the Lillet with the basil during this process.
- Strain into a glass getting rid of the broken ice chips and basil leaves.
- Add ice and top with sparkling wine and a basil leaf for garnish before enjoyiing!
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