When I worked as a pastry chef, I used to make all kinds of infused simple syrups for soaking cake layers and adding subtle flavor to desserts. One day, while staring at a leftover jar of rose syrup from a baking project, I thought—why not stir it into a cocktail? Enter the Rose Old Fashioned. By swapping the traditional sugar cube for a splash of rose syrup, this classic cocktail gets a beautiful floral upgrade—bittersweet, botanical, and just romantic enough to feel extra special.

The Old Fashioned is one of the oldest and most beloved cocktails out there—simple, strong, and timeless. Traditionally made with just whiskey, bitters, and sugar, it’s a drink that really lets each ingredient speak for itself. But when you bring rose simple syrup into the mix? Everything softens just a touch. That delicate floral note adds a layer of elegance that plays beautifully with the warmth of bourbon. It’s the kind of cocktail that feels extra special without trying too hard—perfect for date night, Valentine’s Day, or any cozy evening in.
I’ve always had a soft spot for rose—especially in the pastry kitchen. I still think about a donut we used to make: pillowy and golden, filled with rose pastry cream and finished with a scattering of candied rose petals. We’d sometimes whip up rose macarons too, where just the scent alone made you slow down and savor the moment. That’s the magic of this floral flavor—it can be showstopping and subtle all at once. And that’s exactly the vibe this rose old fashioned brings to the glass!
Why You’ll Love This Rose Old Fashioned
- Elegant & Easy – Just a few ingredients create a cocktail that’s both impressive and effortless.
- Beautifully Balanced – The floral sweetness of rose syrup enhances the rich depth of bourbon.
- Aromatic & Romantic – A great pick for celebrations, cozy evenings, or gifting a drink with a personal touch.
- Customizable – Adjust the level of rose to make it as bold or delicate as you’d like. Or switch it up and try a smoked old fashioned or a chocolate old fashioned!
How to Make a Rose Old Fashioned

Make your Syrup & Chill a rocks glass – Fill a rocks glass with ice to chill while you mix.

Mix the cocktail – In a separate mixing glass, combine the bourbon, rose syrup, and bitters. Fill with ice and stir for 20–30 seconds.

Strain & serve – Discard the ice from your chilled glass, then strain the cocktail into it over a large ice cube.

Garnish – Add an orange twist or a dried edible rose petal for a gorgeous, aromatic finish.
Ways to Customize Your Cocktail
- Add a citrusy twist – Muddle in a small piece of orange peel for a brighter flavor.
- Use rosewater instead of syrup – Add a few extra drops of rosewater and use a sugar cube like the traditional recipe.
- Try it with gin or mezcal – Swap the bourbon for a floral gin or smoky mezcal for a completely different experience.
- Sparkling variation – Top with a splash of club soda or sparkling rosé for a lighter, bubbly version.

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Rose Old Fashioned
Equipment
- Rocks Glass
Ingredients
- 2 Oz Whiskey
- ½ Oz Rose Simple Syrup
- 3 dashes Rose Bitters, or ¼ teaspoon rose water
- Edible Rose Petals, optional garnish
Instructions
- Add ingredients into a mixing glass with ice2 Oz Whiskey, ½ Oz Rose Simple Syrup, 3 dashes Rose Bitters
- Stir to both combine and chill ingredients
- Strain into serving glass with ice, garnish if desired and enjoy!Edible Rose Petals
Video
Notes
- Use high-quality ingredients. Grab the best whiskey you can find in your price range (Bulleit is a lovely inexpensive option!).
- Don’t overmix. Stirring the cocktail over ice is meant to just chill it. Don’t stir for too long or you’ll risk dilution.
- Use filtered water to make your ice. This will ensure you don’t get any lingering chemical flavors (like chlorine) in your drink.
Audrey
The perfect combination of flavors. I love the floral essence of the rose paired with the warmth of the bourbon. My new go to, it’s so good!!
Jesse
I ended up making this with the rose simple syrup - so perfectly floral. Not too sweet, thanks for the recipe