There’s something so calming about the combination of matcha and lavender—the earthy, slightly grassy matcha paired with sweet floral notes creates the ultimate cozy-yet-refreshing drink. This Matcha Lavender Latte is topped with a luscious lavender cold foam, making it both beautiful AND delicious!
This latte is the perfect balance of bold and delicate flavors. The base is a creamy oat or almond milk matcha, lightly sweetened and whisked to perfection. On top? A cloud-like lavender-infused cold foam, bringing a velvety texture and just a hint of floral sweetness! It’s a café-style drink you can easily make at home—whether you’re looking for a mid-morning boost or a little afternoon treat.
If you’re a matcha fan but want to switch things up, this is the drink for you! Lavender adds a subtle floral aroma without being overpowering, making each sip feel extra luxurious. And if you love an aesthetic moment, a touch of purple food coloring in the cold foam makes it even more visually stunning!
Why You’ll Love This Recipe
- Creamy & Refreshing – The airy cold foam adds a velvety smooth texture to your iced matcha.
- Naturally Energizing – Matcha gives a gentle caffeine boost without the jitters.
- Beautiful & Customizable – Add a hint of purple for a picture-perfect drink! Pair with lavender macarons or a blueberry lavender muffin.
- Dairy-Free Option – Use oat or almond milk for a completely plant-based version.
How to Make a Lavender Matcha Latte
Step 1: Make the Matcha Base – Sift the matcha into a cup, add hot water, and whisk until smooth and frothy.
Step 2: Prepare the Lavender Cold Foam – In a tall glass or pitcher, combine heavy cream, milk, lavender syrup, and matcha. If using, add the purple food coloring.
Step 3: Froth It Up – Use a handheld frother, moving it around the bottom, top, and sides, until thick and foamy (about 1 minute).
Step 4: Assemble the Latte – Fill a glass with ice and pour in your oat or almond milk. Add the matcha shot, then top with the lavender cold foam.
Step 5: Sip & Enjoy – Stir gently if you want the flavors to mix, or sip as is for layers of flavor!
Matcha-Making Tips for the Perfect Latte
- Use High-Quality Matcha: For the best taste and color, choose ceremonial-grade matcha—it’s smoother and naturally sweet, without bitterness. I love using Meiko from Matchaeologist or Sayaka from Ippudo Tea!
- Sift Before Whisking: Sifting your matcha prevents clumps, making your latte extra smooth.
- Whisk It Right: Use a bamboo whisk or an electric frother and whisk in a zigzag motion for a light, foamy texture.
How to Customize Your Matcha Lavender Latte
Want to make it your own Starbucks copy-cat recipe at home? Here are some fun ways to customize this drink:
- Make It Sweeter – Add a splash of vanilla syrup or honey lavender syrup for extra sweetness.
- Go Dairy-Free – Swap the heavy cream for coconut cream or a barista-style oat milk in the cold foam.
- Try a Hot Version – Heat the oat milk and matcha together for a cozy, warm lavender latte.
- Extra Floral Flavor – Add a few dried lavender buds on top for a gorgeous finishing touch.
- Purple Ombre Effect – Stir in the food coloring gently for a beautiful layered look!
More Matcha & Coffee Recipes to Try
If you try the recipe for this Matcha Lavender Latte, please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧
How to Make a Matcha Lavender Latte
Equipment
- Small Sifter
- Chawan Small Bowl with spout
- Chasen Bamboo Whisk
- Chashaku Bamboo Spoon
- Beverage Glasses
- Electric Frother
Ingredients
Lavender Simple Syrup
- 1 cup (236.59 g) Water
- 1 cup (200 g) Granulated Sugar
- 1 Tablespoon Lavender Buds
Lavender Cold Foam
- 1 cup Heavy Cream
- ½ cup 2% Milk
- ¼ cup Lavender Simple Syrup
- 1 drop Purple Food Coloring , optional
Matcha Lavender Latte
- 2 teaspoons (4 g) Matcha Powder
- 3 Tablespoons (45 ml) Hot Water , 175F/80C
- 1 cup Oat milk, or Almond Milk
- Ice
- 4 Tablespoons Lavender Cold Foam
Instructions
Lavender Simple Syrup
- Add your water and sugar into a saucepan and heat on medium while stirring. Keep stirring until you see that the sugar has dissolved into the water. Add lavender into the warm/hot syrup and stir so that the lavender is coated in the syrup. Allow the syrup to infuse for 30 minutes to an hour before straining the lavender and placing the infused syrup in an airtight container.1 cup Granulated Sugar, 1 cup Water, 1 Tablespoon Lavender Buds
Lavender Cold Foam
- Add the heavy cream, milk and lavender syrup in a container and stir to combine. Add into a glass or pitcher with tall sides. Using a frother, froth ingredients together until thick and foamed, about one minute making sure to move the frother to the bottom, top and sides of the vessel. The goal is to reach a thickened, melted ice cream texture! If desired, add a drop of purple food coloring into the cold foam and blend!1 cup Heavy Cream, ½ cup 2% Milk, ¼ cup Lavender Simple Syrup, 1 drop Purple Food Coloring
Matcha Lavender Latte
- Sift the matcha into a bowl or cup to remove clumps. Add warm water (not boiling!) and whisk until frothy using a bamboo whisk or milk frother.2 teaspoons Matcha Powder, 3 Tablespoons Hot Water
- Fill a glass with ice and pour in your oat or almond milk. Add the matcha shot, then top with the lavender cold foam. Stir gently if you want the flavors to mix, or sip as is for layers of flavor!1 cup Oat milk, Ice, 4 Tablespoons Lavender Cold Foam
Video
Notes
- Make It Sweeter – Add a splash of vanilla syrup or honey for extra sweetness.
- Go Dairy-Free – Swap the heavy cream for coconut cream or a barista-style oat milk in the cold foam.
- Try a Hot Version – Heat the oat milk and matcha together for a cozy, warm lavender latte.
- Extra Floral Flavor – Add a few dried lavender buds on top for a gorgeous finishing touch.
- Purple Ombre Effect – Stir in the food coloring gently for a beautiful layered look!
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