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    Home » Recipes » Coffee and Tea

    How to Make a Refreshing Matcha Soda (Only Three Ingredients)

    Published: Mar 11, 2025 by Emily Laurae · This post may contain affiliate links.

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    Matcha soda pinterest pin.
    Matcha soda pinterest pin.

    There’s nothing quite like an ice-cold, fizzy matcha soda to keep you cool and caffeinated—I especially loved one when I was working long hours in a hot kitchen! Back when I was a pastry chef in San Francisco, this was my go-to summer pick-me-up, offering the perfect balance of earthy matcha and sparkling refreshment.

    Matcha soda with chasen and matcha tin in the background.
    Jump to:
    • Why You’ll Love This Recipe
    • How to Make Matcha Soda: Step-by-Step Instructions
    • Matcha Making Tips
    • How to Customize Your Matcha Soda
    • More Coffee & Tea Recipes to Try!
    • How to Make a Refreshing Matcha Soda (Only Three Ingredients)
    • 💬 Comments

    Matcha soda is as simple as it is refreshing: a vibrant, grassy matcha shot poured over bubbly soda water. It’s a fantastic way to enjoy matcha in a lighter, more effervescent form—somewhere between an iced matcha latte and a sparkling energy drink. And the best part? You can customize it with different flavored sodas, citrus, or even a touch of sweetness. Whether you’re a matcha enthusiast or just looking for a new summer drink to sip on, this recipe is a must-try!

    If you love matcha but sometimes find it a bit too rich or heavy in lattes, a matcha soda is the perfect alternative. The carbonation enhances matcha’s natural brightness while making it ultra-refreshing, crisp, and endlessly drinkable. Plus, it’s an easy and quick way to get a natural energy boost without needing an espresso drink!

    Why You’ll Love This Recipe

    • Refreshing & Hydrating – Perfect for hot days when you need both a caffeine boost and a thirst quencher.
    • Light & Bubbly – Unlike milk-based matcha drinks, this one feels crisp and energizing.
    • Endlessly Customizable – Swap out the soda water for tonic, add a squeeze of citrus, or add some matcha cold foam for a creamy twist!
    • Super Simple – Just a few ingredients and a bamboo whisk—no fancy equipment needed!

    How to Make Matcha Soda: Step-by-Step Instructions

    Step 1: Sift. Sift the matcha into a bowl or cup to remove clumps. Meanwhile, soak your bamboo whisk in warm water.

    Step 2: Whisk. Add warm water (not boiling!) and whisk until frothy using a bamboo whisk or milk frother.

    Sifting matcha using a sifter into a chawan.
    Bamboo whisk used to mix together the hot water and matcha.

    Step 3: Soda Water. Fill a glass with ice and pour in the soda water.

    Step 4: Add Matcha. Slowly pour the whisked matcha over the top and watch it swirl beautifully! Give it a gentle stir if needed, and enjoy immediately.

    Pouring soda water into a glass with ice.
    Pouring matcha into the sparkling water.

    Matcha Making Tips

    To get the best matcha soda experience, here are a few essential tips:

    • Choose High-Quality Matcha: Look for ceremonial-grade matcha with a vibrant green color and a fresh, grassy aroma. Avoid dull or yellowish powders—they’ll taste bitter! I personally love using Meiko from Matchaeologist or Sayaka from Ippudo Tea!
    • Always Sift Your Matcha: Matcha tends to clump, so sifting it before whisking ensures a smooth, lump-free drink.
    • Whisk It Properly: Use a bamboo whisk (chasen) or a handheld frother and whisk in a zigzag motion (not circular) until you get a nice, airy froth. This helps evenly distribute the matcha and enhances the flavor!
    Sparkling matcha soda on the counter with ice.

    How to Customize Your Matcha Soda

    One of the best things about matcha soda is how easy it is to personalize! Here are some fun variations to try:

    • Matcha Tonic – Swap soda water for tonic water for a more complex, slightly bitter twist.
    • Citrus Burst – Add a squeeze of lime, lemon, or yuzu juice for a bright, zesty flavor.
    • Flavored Sparkling Water – Try grapefruit sparkling water (like Fever-Tree’s) for a subtle fruity note.
    • Sweetened Version – Stir in a little honey syrup, maple syrup, or vanilla syrup for a lightly sweet touch.
    • Herbal Infusions – Muddle fresh mint or basil in the glass before adding the soda for a refreshing herbal kick.

    More Coffee & Tea Recipes to Try!

    • Rose matcha latte near roses on a counter.
      Rose Matcha Latte: A Floral Twist on Your Green Tea Latte Recipe
    • Matcha affogato recipe thumbnail.
      Matcha Affogato Recipe: An Easy Green Tea Dessert
    • Matcha tonic in a glass cup with ice on the counter.
      The Ultimate Matcha Tonic for a Refreshing Energy Boost
    • Matcha lavender latte on the counter with macarons.
      How to Make a Lavender Matcha Latte

    If you try the recipe for this Matcha Soda, please leave a 🌟 review and share your creation with me on social media! You can find me on Instagram, Facebook, Youtube and Pinterest - for more delicious recipes sent straight to your inbox, sign up for my newsletter! 📧 

    Matcha soda in a glass on a wooden board.

    How to Make a Refreshing Matcha Soda (Only Three Ingredients)

    There’s nothing quite like an ice-cold, fizzy matcha soda to keep you cool and caffeinated—especially when you’re working long hours in a hot kitchen! Back when I was a pastry chef in San Francisco, this was my go-to summer pick-me-up, offering the perfect balance of earthy matcha and sparkling refreshment.
    5 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Course: Beverages
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1
    Calories: 24kcal
    Author: Emily Laurae

    Equipment

    • Small Sifter
    • Chawan Small Bowl with spout
    • Chasen Bamboo Whisk
    • Chashaku Bamboo Spoon
    • Beverage Glasses

    Ingredients

    • 2 teaspoons (4 g) Matcha Powder
    • 3 Tablespoons (45 ml) Hot Water , 175F/80C
    • 5 oz Soda Water, or Tonic Water/Flavored Sparkling Water

    Instructions

    • Warm your bamboo whisk by soaking it in a cup of hot water for 1–2 minutes—this softens the tines, helps prevent breakage, and preps it for a smoother whisk. Then sift the matcha into a bowl or cup to remove clumps.
      2 teaspoons Matcha Powder
    • Add warm water (not boiling!) and whisk until frothy using a bamboo whisk or milk frother.
      3 Tablespoons Hot Water
    • Fill a glass with ice and pour in the soda water.
      5 oz Soda Water
    • Slowly pour the whisked matcha over the top and watch it swirl beautifully! Give it a gentle stir if needed, and enjoy immediately.

    Video

    Notes

    How to Customize Your Matcha Soda
    One of the best things about matcha soda is how easy it is to personalize! Here are some fun variations to try:
    • Matcha Tonic – Swap soda water for tonic water for a more complex, slightly bitter twist.
    • Citrus Burst – Add a squeeze of lime, lemon, or yuzu juice for a bright, zesty flavor.
    • Flavored Sparkling Water – Try grapefruit sparkling water (like Fever-Tree’s) for a subtle fruity note.
    • Sweetened Version – Stir in a little honey, maple syrup, or vanilla syrup for a lightly sweet touch.
    • Herbal Infusions – Muddle fresh mint or basil in the glass before adding the soda for a refreshing herbal kick.

    Nutrition

    Calories: 24kcal | Protein: 4g | Sodium: 30mg | Potassium: 3mg | Vitamin A: 400IU | Calcium: 7mg | Iron: 1mg
    Enjoyed this recipe?Mention @emilylaurae or tag #emilylaurae!

    More Cozy Coffee and Tea Recipes

    • Matcha cold foam poured into a matcha drink.
      Creamy Matcha Cold Foam Recipe (Made in just 3 minutes!)
    • Brown sugar oatmilk cortado in a small cup.
      Brown Sugar Oatmilk Cortado: A Twist on the Classic
    • Pouring almond milk into espresso.
      Almond Milk Latte in 5 minutes (Hot or Iced)
    • Caramel whipped cream in a pastry bag with a tip.
      Two-Ingredient Caramel Whipped Cream Recipe

    About Emily Laurae

    Emily is the recipe developer, writer, and food photographer behind Emily Laurae. After finishing Pastry School and working as a chef in the restaurant industry, she created this blog to share those skills with home bakers and creators all over the world!

    Reader Interactions

    Comments

    1. Paige

      March 17, 2025 at 10:34 am

      5 stars
      This looks absolutely delicious and refreshing!! I can tell this will be my go to drink this spring.

      Reply
    5 from 3 votes (2 ratings without comment)

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