How to Make a Refreshing Matcha Soda (Only Three Ingredients)

There’s nothing quite like an ice-cold, fizzy matcha soda to keep you cool and caffeinated—I especially loved one when I was working long hours in a hot kitchen! Back when I was a pastry chef in San Francisco, this was my go-to summer pick-me-up, offering the perfect balance of earthy matcha and sparkling refreshment.

Matcha soda is as simple as it is refreshing: a vibrant, grassy matcha shot poured over bubbly soda water. It’s a fantastic way to enjoy matcha in a lighter, more effervescent form—somewhere between an iced matcha latte and a sparkling energy drink. And the best part? You can customize it with different flavored sodas, citrus, or even a touch of sweetness. Whether you’re a matcha enthusiast or just looking for a new summer drink to sip on, this recipe is a must-try!

If you love matcha but sometimes find it a bit too rich or heavy in lattes, a matcha soda is the perfect alternative. The carbonation enhances matcha’s natural brightness while making it ultra-refreshing, crisp, and endlessly drinkable. Plus, it’s an easy and quick way to get a natural energy boost without needing an espresso drink!

Why You’ll Love This Recipe

• Refreshing & Hydrating – Perfect for hot days when you need both a caffeine boost and a thirst quencher.
• Light & Bubbly – Unlike milk-based matcha drinks, this one feels crisp and energizing.
• Endlessly Customizable – Swap out the soda water for tonic, add a squeeze of citrus, or add some matcha cold foam for a creamy twist!
• Super Simple – Just a few ingredients and a bamboo whisk—no fancy equipment needed!

How to Make Matcha Soda: Step-by-Step Instructions

Step 1: Sift. Sift the matcha into a bowl or cup to remove clumps. Meanwhile, soak your bamboo whisk in warm water.

Step 2: Whisk. Add warm water (not boiling!) and whisk until frothy using a bamboo whisk or milk frother.

Step 3: Soda Water. Fill a glass with ice and pour in the soda water.

Step 4: Add Matcha. Slowly pour the whisked matcha over the top and watch it swirl beautifully! Give it a gentle stir if needed, and enjoy immediately.

Matcha Making Tips

To get the best matcha soda experience, here are a few essential tips:

• Choose High-Quality Matcha: Look for ceremonial-grade matcha with a vibrant green color and a fresh, grassy aroma. Avoid dull or yellowish powders—they’ll taste bitter! I personally love using Meiko from Matchaeologist or Sayaka from Ippudo Tea!
• Always Sift Your Matcha: Matcha tends to clump, so sifting it before whisking ensures a smooth, lump-free drink.
• Whisk It Properly: Use a bamboo whisk (chasen) or a handheld frother and whisk in a zigzag motion (not circular) until you get a nice, airy froth. This helps evenly distribute the matcha and enhances the flavor!

How to Customize Your Matcha Soda

One of the best things about matcha soda is how easy it is to personalize! Here are some fun variations to try:

• Matcha Tonic – Swap soda water for tonic water for a more complex, slightly bitter twist.
• Citrus Burst – Add a squeeze of lime, lemon, or yuzu juice for a bright, zesty flavor.
• Flavored Sparkling Water – Try grapefruit sparkling water (like Fever-Tree’s) for a subtle fruity note.
• Sweetened Version – Stir in a little honey syrup, maple syrup, or vanilla syrup for a lightly sweet touch.
• Herbal Infusions – Muddle fresh mint or basil in the glass before adding the soda for a refreshing herbal kick.

More Coffee & Tea Recipes to Try!

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