Rose Matcha Latte: A Floral Twist on Your Green Tea Latte Recipe

I’ve always believed that flavor and beauty should go hand in hand—especially when it comes to drinks. And this Iced Rose Matcha Latte is a stunning example. It’s a chilled, dreamy blend of grassy matcha, creamy oat milk, delicate rose water, and homemade rose simple syrup, finished with an edible rose petal garnish that feels like sipping spring in a glass.

A matcha latte is a creamy, energizing drink made with finely ground green tea leaves whisked with water and mixed with milk. It’s earthy, vibrant, and packed with antioxidants and natural caffeine, making it a popular choice for anyone looking for a more gentle lift than an iced coffee. But when you add rose syrup and rose water, it becomes something extra special—lightly floral, slightly sweet, and completely refreshing.

This iced version is perfect for warmer days or when you’re craving something both beautiful and functional. The rose notes soften matcha’s natural bitterness, while oat milk brings a velvety texture that makes this feel like a luxe café drink you can totally make at home. It’s also a vibe—romantic, relaxing, and made for slow sipping!

Step-by-Step Instructions for Making a Matcha Rose Latte

Whisk the Matcha – Sift your matcha powder into a small bowl. Add hot water and whisk until frothy using a bamboo whisk or handheld frother.

Add Milk, Syrup & Rose Water – Pour the oat milk, rose simple syrup and rose water into a glass with ice.

Add Matcha – Slowly pour the rose-matcha mixture over the milk to create dreamy green layers.

Garnish – Sprinkle with edible rose petals, gently stir and serve.

Tips for Making Matcha (Especially if It’s Your First Time!)

New to matcha? No worries—getting the best flavor and texture is all about a few simple techniques. Here’s what you need to know before you whisk:

• Sift Your Matcha: Matcha powder tends to clump, and nobody wants a lumpy latte. Use a fine mesh strainer to sift your matcha before whisking—it makes all the difference in achieving a smooth, frothy result.
• Use the Right Water Temperature: Matcha is delicate! Don’t use boiling water—it can scorch the powder and make it bitter. Aim for hot water around 175°F (80°C).
• Whisk in a Zigzag Motion: Whether you’re using a traditional bamboo whisk (chasen) or a handheld frother, whisk in a quick “M” or “W” motion to aerate the matcha and create that gorgeous froth.
• Start Small & Adjust: If you’re new to the taste of matcha, start with ½ teaspoon and build from there. You can always add more for a stronger, earthier flavor.

Rose Matcha Latte Variations

• Hot Rose Matcha Latte – Skip the ice and heat the oat milk for a cozy, comforting version.
• Coconut Rose Matcha – Use coconut milk instead of oat milk for a tropical twist.
• Vanilla Rose Matcha – Add a splash of vanilla syrup or vanilla extract for extra warmth and sweetness.
• Rose Matcha Lemonade – Swap out milk for lemonade for a bright, floral, and citrusy matcha refresher.

More Matcha Recipes to Try

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