Rose Matcha Latte: A Floral Twist on Your Green Tea Latte Recipe
I’ve always believed that flavor and beauty should go hand in hand—especially when it comes to drinks. And this Iced Rose Matcha Latte is a stunning example. It’s a chilled, dreamy blend of grassy matcha, creamy oat milk, delicate rose water, and homemade rose simple syrup, finished with an edible rose petal garnish that feels like sipping spring in a glass.
Servings: 1
Calories: 247kcal
Equipment
Ingredients
Rose Simple Syrup
- 1 cup Water
- 1 cup Granulated Sugar
- ½ cup Edible Rose Buds
Matcha Rose Latte
- 2 Tablespoons Rose Simple Syrup
- 1 teaspoon Rose Water
- 2 teaspoons Matcha Powder
- 3 Tablespoons Hot Water 175F/80C
- 1 cup Oat milk or Almond Milk
- Ice
Instructions
Rose Simple Syrup
- Add your water and sugar into a saucepan and heat on medium while stirring. Keep stirring until you see that the sugar has dissolved into the water. Add rose buds into the warm/hot syrup and stir so that the lavender is coated in the syrup. Allow the syrup to infuse for 30 minutes to an hour before straining the roses and placing the infused syrup in an airtight container.1 cup Granulated Sugar , 1 cup Water, ½ cup Edible Rose Buds
Matcha Rose Latte
- Warm your bamboo whisk by soaking it in a cup of hot water for 1–2 minutes—this softens the tines, helps prevent breakage, and preps it for a smoother whisk. Then sift the matcha into a bowl or cup to remove clumps. Add warm water (not boiling!) and whisk until frothy using a bamboo whisk or milk frother.2 teaspoons Matcha Powder, 3 Tablespoons Hot Water
- Fill a glass with ice and pour in your rose syrup, rose water and oat milk. Add the matcha shot, on top. Stir gently and enjoy!2 Tablespoons Rose Simple Syrup, 1 cup Oat milk, Ice, 1 teaspoon Rose Water
Video
Notes
How to Customize Your Matcha Rose Latte
Want to make it your own? Here are some fun ways to customize:
- Make It Sweeter – Add a splash of vanilla syrup or honey for extra sweetness.
- Go Dairy-Free – Swap the heavy cream for coconut cream or a barista-style oat milk in the cold foam.
- Try a Hot Version – Heat the oat milk and matcha together for a cozy, warm rose latte.
- Extra Floral Flavor – Add a few dried rose buds on top for a gorgeous finishing touch.
Nutrition
Calories: 247kcal | Carbohydrates: 39g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 196mg | Potassium: 330mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1176IU | Calcium: 481mg | Iron: 4mg
