Almond Butter
Homemade almond butter is such an incredibly versatile ingredient - it's healthy, delicious, and super simple to make!
Servings: 8
Calories: 213kcal
Instructions
- Preheat Oven to 350° Fahrenheit
- Roast almonds in the oven for 10 minutes, stirring halfway through to promote even heat distribution2 Cups Almonds
- Allow nuts to cool for 5 minutes before placing almonds in the food processor
- Blend nuts for a few minutes, stop to scrape down the sides, add salt and oil then continue blending for another 15 minutes.½ Tablespoon Avocado Oil, ¼ teaspoon Kosher Salt
- Once you are satisfied with the creaminess of your almond butter, remove nut butter and store in an air tight container
Notes
Almond butter will last for up to two weeks in the fridge. You can also freeze almond butter - simply place the airtight container in the freezer and thaw before using.
Nutrition
Calories: 213kcal | Carbohydrates: 8g | Protein: 8g | Fat: 19g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 73mg | Potassium: 252mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1IU | Calcium: 94mg | Iron: 1mg
