Black Sesame Milk with Matcha Whipped Cream
Rich, nutty, and luxurious, this Black Sesame Milk with Matcha Whipped Cream only takes 5 minutes to make before you are in the midst of enjoying each and every sip!
Servings: 2 Beverages
Calories: 522kcal
Equipment
- 2 serving glasses
Ingredients
- ¼ cup Black Sesame Seeds
- 3 cups Oat Milk
- 2 teaspoons Vanilla Extract
- 2 ounces Salted Egg Yolk Syrup
- ½ cup Heavy Whipping Cream
- 1 teaspoon Matcha Powder
Instructions
- Add your black sesame seeds, oat milk, vanilla extract and Torani Puremade Salted Egg Yolk Syrup into your blender and blend at high speed for 1 minute.¼ cup Black Sesame Seeds, 3 cups Oat Milk , 2 teaspoons Vanilla Extract , 2 ounces Salted Egg Yolk Syrup
- Strain the milk through a nut bag into a bowl and squeeze the remains. Set your finished sesame milk aside for the time being.
- Add whipping cream and matcha into a small bowl and whisk until you have reached creamy, soft peaks.½ cup Heavy Whipping Cream, 1 teaspoon Matcha Powder
- To assemble your drink, pour sesame milk over ice and add two dollops of matcha whipped cream on top before garnishing with a sprinkling of matcha powder and a few black sesame seeds to serve!
Video
Nutrition
Calories: 522kcal | Carbohydrates: 42g | Protein: 11g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 82mg | Sodium: 195mg | Potassium: 316mg | Fiber: 5g | Sugar: 29g | Vitamin A: 1714IU | Vitamin C: 1mg | Calcium: 739mg | Iron: 6mg
