Blackberry & Lilac Simple Syrup
Blackberry & Lilac Simple Syrup - a sweet while fruity and floral addition to all kinds of baking creations!
Servings: 12 Servings
Calories: 66kcal
Instructions
- Pour your measured water and sugar into a saucepan and heat on medium1 cup water, 1 cup sugar
- Cook, stirring the mixture until your sugar has completely dissolved.
- Add muddled blackberries and lilac and continue heating for 30 seconds before removing from heat. Note that the more muddled your blackberries are, the more color and blackberry flavor you'll be adding to your syrup!½ cup Lilac Petals, ¼ cup Blackberries
- Allow syrup to infuse for half an hour as the simple syrup cools completely
- Strain syrup into an airtight container and store in the fridge
Video
Notes
Simple syrup will last for one month if stored in an airtight container inside the fridge.
Nutrition
Calories: 66kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 17g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
