Blood Orange Sorbet
My Blood Orange Sorbet is a deliciously sweet, tart, and frosty dessert, perfect for cleansing your palette after a heavy meal. Make this simple, 4-ingredient, naturally dairy-free sorbet in winter, when blood oranges are in season — you’ll be so glad you did!
Servings: 4
Calories: 64kcal
Equipment
- Glass Container
Ingredients
- ¾ cup Warm Water
- ¼ cup Honey
- Lime juice from ½ a lime
- 1 ¾ cups Blood orange juice + zest of two blood oranges
- 2 tablespoons Floral Liqueur such as Lillet
Instructions
- Warm your water and honey in a saucepan until your honey has dissolved.¾ cup Warm Water, ¼ cup Honey
- Mix in the zest, lime juice, blood orange juice, and floral liqueur, stirring well to combine.Lime juice from ½ a lime, 1 ¾ cups Blood orange juice + zest of two blood oranges, 2 tablespoons Floral Liqueur
- Chill in the fridge overnight, then churn in your ice cream maker until your sorbet has thickened and enjoy!
Video
Notes
This homemade blood orange sorbet should be kept in an airtight freezer-safe container in the coldest part of your freezer (not in the door!). To help prevent crystallization from occurring, place a piece of parchment paper directly on top of the sorbet, pressing to make contact. It should be consumed within 2 weeks for the best flavor - allow to thaw outside of the freezer for 15 minutes before enjoying!
Nutrition
Calories: 64kcal | Carbohydrates: 17g | Protein: 0.1g | Sodium: 1mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
