Blueberry & Black Currant Cocktail
These easy Blueberry & Black Currant cocktails are simple to make and full of flavor. Fresh blueberry jam, tea-based simple syrup, lemon juice, and a frothy egg white make these cocktails perfect for summer entertaining!
Servings: 1 Cocktail
Calories: 163kcal
Equipment
- Air Tight Container
- Glass for serving
Ingredients
Blueberry & Black Currant Tea Simple Syrup
- 1 Cup Granulated Sugar
- 1 Cup Water
- 3 tablespoon Blueberry & Black Currant Loose Leaf Tea or tea of your choice
Blueberry & Black Currant Cocktail
- 1 oz Blueberry & Black Currant Tea Simple Syrup
- ½ teaspoon Blueberry Jam
- 2 oz Gin (I used Empress Gin - thus the purple hue!)
- 1 oz Lemon Juice
- 1 Egg White
- Ice
Instructions
Blueberry & Black Currant Tea Simple Syrup
- Pour your measured water and sugar into a saucepan and heat on the stove at medium heat.1 Cup Granulated Sugar, 1 Cup Water
- Cook, stirring the mixture until your sugar has completely dissolved.
- Add tea leaves and continue heating for 30 seconds before removing from heat and allow syrup to infuse for half an hour as the simple syrup cools completely.3 tablespoon Blueberry & Black Currant Loose Leaf Tea
- Strain syrup into an airtight container and store in the fridge until you're ready to use.
Blueberry & Black Currant Cocktail
- In a shaker, combine all ingredients and shake without ice for 30 seconds.1 oz Blueberry & Black Currant Tea Simple Syrup , ½ teaspoon Blueberry Jam, 2 oz Gin, 1 oz Lemon Juice, 1 Egg White
- Then, add ice and shake for an additional 30 seconds.Ice
- Strain into a glass getting rid of the broken ice chips and serve!
Nutrition
Calories: 163kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 1mg
