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Blueberry margarita garnished with blueberries and salt.
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5 from 2 votes

Blueberry Margarita

Sweet, tangy, intoxicating, and vibrant, this Blueberry Margarita with homemade blueberry simple syrup is the most refreshing concoction to grace my Happy Hour repertoire. Crafted with just 5 natural ingredients in under 5 minutes, this dazzling blue delight is everything an aficionado of adult beverages could dream of.
Prep Time5 minutes
Total Time5 minutes
Course: Beverages
Cuisine: American
Servings: 1 Cocktail
Calories: 189kcal
Author: Emily Laurae

Equipment

Ingredients

  • 1.5 oz Tequila
  • 2 oz Lime Juice
  • 1 Cointreau or Triple Sec
  • 1 oz Blueberry Simple Syrup
  • Flaky Salt for the rim
  • Fresh Blueberries, Lime Wheel & Salt Rim as optional garnish

Instructions

  • Add tequila, simple syrup, and lime juice to a shaker with ice. Shake vigorously for 30-45 seconds.
    1.5 oz Tequila, 2 oz Lime Juice, 1 oz Blueberry Simple Syrup, 1 Cointreau
  • Trace the lime wedge around the edge of your cocktail glass, and the slightly wetted rim into a plate with rim salt.
  • Strain into a margarita glass with ice and garnish with a cocktail stick with blueberries & lime wedges. Enjoy!
    Fresh Blueberries, Lime Wheel & Salt Rim

Notes

Expert Tips

  • If you want to batch your blueberry tequila cocktail for a party, simply mix up a pitcher of the base mixture using a ratio of 1 : 1.5 : 2 of syrup, tequila, and lime juice. Set it out next to a cocktail shaker and ice bucket with a bowl of pre-garnished swizzle sticks so your guests can serve themselves. 
  • Shake it like you mean it. If you’ve ever gone to a swanky bar and seen the bartender shaking a drink like it was a live art performance, they weren’t doing it just to look cool. The act of shaking helps to both chill and aerate the drink by breaking tiny shards of ice that become suspended in the liquid. Aim for 30-45 seconds of vigorous agitation. 
  • Get the most juice from your limes by giving them a firm roll on the counter for 10-15 seconds before slicing them open.

Nutrition

Calories: 189kcal | Carbohydrates: 26g | Protein: 0.2g | Fat: 0.04g | Polyunsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 85mg | Fiber: 0.2g | Sugar: 22g | Vitamin A: 28IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 1mg
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