Blueberry Sugar
This quick and simple 2-ingredient recipe for Homemade Blueberry Sugar is here to help you savor the essence of summer with every delightful spoonful. My blueberry-infused sugar is a symphony of plump blueberries perfectly preserved in delicately sweet granulated sugar form that hits your taste buds.
Servings: 8
Calories: 154kcal
Equipment
- Mason Jars
Instructions
- Add the freeze dried blueberries into a food processor or blender that is bone dry! The blend until the blueberries have turned into a powder.½ cup Freeze dried Blueberries
- Sift the blueberry powder into a medium bowl with your granulated sugar. If you find that there are large pieces of leftover blueberries, place them back into the blender or food processor and pulse again.1 cup Granulated Sugar
- Mix the blueberry powder and sugar together until homogenous, then use as you wish! (cocktail rim, coating sugar cookies, adding to recipe that calls for sugar, etc)
Video
Notes
What’s the best way how to store blueberry sugar?
Keep your freshly prepared blueberry sugar in a clean, airtight container in a cool, dark cabinet, preferably with a packet of silica in there to keep out any latent humidity. It should store well for 1-2 years under the proper conditions.
Wondering what to do with flavored sugar?
Blueberry-infused sugar can be used in nearly any recipe that calls for regular white sugar. I’ve used it to add a new layer of flavor to snickerdoodles, shortbread sprinkled it over my morning lattes, added some color to my pancakes… There’s no shortage of what this sugar blueberry magic can do!
Nutrition
Calories: 154kcal | Carbohydrates: 38g | Fat: 0.1g | Sodium: 0.3mg | Potassium: 198mg | Fiber: 2g | Sugar: 35g | Vitamin C: 181mg | Calcium: 4mg | Iron: 3mg
