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Brown Sugar Simple Syrup
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5 from 5 votes

Brown Sugar Simple Syrup

Brown Sugar Simple Syrup is a take on classic simple syrup but made with brown sugar instead of white sugar. It’s rich with caramel flavors and the perfect sweetener for coffee, desserts, and more!
Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Course: Cocktails
Cuisine: American
Servings: 8
Calories: 97kcal
Author: Emily Laurae

Ingredients

  • 1 cup Water
  • 1 cup Brown Sugar

Instructions

  • Pour your measured water and brown sugar into a saucepan and heat on medium
    1 cup Water, 1 cup Brown Sugar
  • Cook, stirring the mixture until your sugar has completely dissolved.
  • Remove from heat and let cool.
  • Pour syrup into an airtight container and store in the fridge.

Notes

Expert Tips
  • Store in a squeeze bottle. It makes it easy to squirt out just the right amount into a cocktail jigger or over top of your favorite cake layers.
  • Add vodka to extend the shelf life. Adding about ½ shot of vodka to the cooled simple syrup will help to make it last longer.

Nutrition

Calories: 97kcal | Carbohydrates: 25g | Sodium: 2mg | Potassium: 1mg | Sugar: 25g | Calcium: 1mg | Iron: 1mg
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