Burrata Toast
My Burrata Toast topped with juicy cherry tomatoes, velvety peaches, and succulent plums is a masterpiece on a plate. Each bite of this elevated cheese toast recipe is a journey through the quintessential essence of summer. With the added allure of fresh herbs and a syrupy balsamic glaze, this sourdough tartine is more than just a recipe; it's a sensorial experience that encapsulates the very soul of the season.
Servings: 1
Calories: 234kcal
Equipment
- Skillet (optional)
Ingredients
- 1 Slice Sourdough bread
- ½ cup Cherry tomatoes peaches or plums
- 1 Tablespoon Fresh herbs
- 1 ball Burrata
- 1 Tablespoon Olive oil
- 1 Tablespoon Balsamic glaze
- Salt and pepper
Instructions
- Start by toasting the sourdough bread slices. You can do this using a toaster or a skillet. If using a skillet, lightly brush each side of the bread slices with olive oil and toast them over medium heat until they become golden and crispy. Set the toasted bread on your serving plate.1 Slice Sourdough bread
- Start preparing the toppings! If using cherry tomatoes, cut them into halves. If using peaches or plums, remove the pits and slice them into wedges or thin slices.½ cup Cherry tomatoes
- Wash the fresh herbs and gently pat them dry with a paper towel. You can use basil leaves, mint leaves, thyme, or a combination of these herbs. Chop the herbs if desired, or leave them whole for garnish.1 Tablespoon Fresh herbs
- Take a toasted sourdough bread slice and spread a generous amount of burrata cheese on top. You can either spread it with a spoon or tear the burrata into pieces and arrange them on the toast.1 Tablespoon Olive oil
- Now, place the sliced cherry tomatoes, peaches, or plums on top of the burrata. If you're using a combination of fruits, you can arrange them in an appealing pattern.
- Sprinkle the fresh herbs over the fruit and cheese, and drizzle some extra-virgin olive oil and balsamic glaze over the assembled burrata toast. Add salt and pepper to taste and enjoy!1 ball Burrata, 1 Tablespoon Balsamic glaze, Salt and pepper
Video
Notes
Recipe FAQs (include storage instructions here)
- What is the best way to serve burrata? Once you try this ethereally creamy cheese, I have a feeling you’ll find no shortage of ways to put it to good use. It’s delightful on these tartines, added to tomato bruschetta for richness, subbed in for fresh mozzarella in caprese salads, and so much more.
- Are you supposed to eat the outside of burrata? You mean, the delicious fresh mozzarella shell? YUP.
- What’s the best way to store burrata toast? In your belly! Honestly, toast doesn’t hold up well under refrigeration, so do your best to eat the tartine promptly after assembly.
Nutrition
Calories: 234kcal | Carbohydrates: 23g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 130mg | Potassium: 214mg | Fiber: 1g | Sugar: 6g | Vitamin A: 709IU | Vitamin C: 22mg | Calcium: 72mg | Iron: 2mg
